Chipotle, Beef, and Bean Chili Recipe

1. 1

   In a Dutch oven or a large, heavy-bottomed pot, heat the oil over medium-high heat until shimmering.

2. 2

   Add the garlic and onions, season with salt and freshly ground black pepper, and cook, stirring occasionally, until the onions are soft and just starting to brown, about 7 minutes.

3. 3

   Add the chipotles, chili powder, cumin, and paprika; stir to coat the onions; and cook until the spices are deep brown in color and fragrant, about 1 minute.

4. 4

   Add the ground beef and measured salt and stir, breaking the meat into small pieces.

5. 5

   Cook, stirring occasionally, until the meat is no longer pink and is well-coated with spices, about 6 minutes.

6. 6

   Add the beans and tomatoes with their juices and stir to combine.

7. 7

   Bring to a boil, reduce the heat to low, and simmer, uncovered and stirring occasionally, for 1 1/2 to 2 hours.

8. 8

   Season with salt and freshly ground black pepper as desired.

* Per serving · 4 servings · Values may vary.