Chili'S Margarita Grilled Chicken And Belinda'S Mexican Rice Recipe

Name: Chili'S Margarita Grilled Chicken And Belinda'S Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Chicken; 4 boneless skinless chicken breasts; 1 cup margarita mix; 1/4 cup tequila; 1 tablespoon minced garlic; garlic salt, to taste; pepper, to taste; For Rice; 1 cup white rice; 2 cups chicken broth; 1/4 cup salsa; cumin, to taste; garlic salt, to taste; 1 tablespoon vegetable oil

Servings: persons

For Chicken
4 boneless skinless chicken breasts
1 cup margarita mix
1/4 cup tequila
1 tablespoon minced garlic
garlic salt, to taste
pepper, to taste
For Rice
1 cup white rice
2 cups chicken broth
1/4 cup salsa
cumin, to taste
garlic salt, to taste
1 tablespoon vegetable oil

1
Marinate chicken in margarita mix, tequila, and garlic in refrigerator for several hours, or overnight. (I soaked it overnight, and it was really flavorful.).
2
Remove chicken from marinade, and sprinkle with garlic salt and pepper.
3
Preheat George Foreman or gas grill. Cook chicken just until cooked through (just until juices run clear-don't overcook, or it won't be as juicy).
4
Serve with Mexican rice and black beans.
5
Mexican Rice:
6
Cook rice in 1 tablespoon oil, until lightly browned.
7
Add chicken broth, salsa, cumin, and garlic salt; cover pan and simmer for about 25 minutes, or until rice is tender.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For Chicken, 4 boneless skinless chicken breasts, 1 cup margarita mix, 1/4 cup tequila, and more.

Yes, Chili'S Margarita Grilled Chicken And Belinda'S Mexican Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili'S Margarita Grilled Chicken And Belinda'S Mexican Rice

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