How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley and Lentil Soup With Swiss Chard?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 ½ cups chopped onions, 1 ½ cups chopped peeled carrots, 3 cloves garlic, minced, and more.

Is Barley and Lentil Soup With Swiss Chard suitable as soups & stews?

Yes, Barley and Lentil Soup With Swiss Chard falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley and Lentil Soup With Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley and Lentil Soup With Swiss Chard Recipe

Name: Barley and Lentil Soup With Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 ½ cups chopped onions; 1 ½ cups chopped peeled carrots; 3 cloves garlic, minced; 2 ½ teaspoons cumin; 10 cups low sodium chicken broth or 10 cups vegetable broth; ⅔ cup pearl barley; 1 (14 1/2 ounce) can diced tomatoes with juice; ⅔ cup dried lentils; 4 cups packed coarsely chopped swiss chard (about 1/2 large bunch); 2 tablespoons chopped fresh dill; freshly grated parmesan cheese (optional)

Warm up with this hearty Barley and Lentil Soup With Swiss Chard recipe. Made with olive oil, onions, carrots and garlic. Easy step-by-step instructions…

This Barley and Lentil Soup With Swiss Chard relies on simple, everyday ingredients such as olive oil, chopped onions, chopped peeled carrots and garlic, minced. It comes together quickly and makes 4 servings, at about 1153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1153

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley and Lentil Soup With Swiss Chard

Tips for the best results

Variations & substitutions

My Personal Notes

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