Bistro Burgers with Boss Sauce Recipe

Name: Bistro Burgers with Boss Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 93% Lean Ground Beef, Divided; 1 pinch Salt; 1 pinch Pepper; 2 slices Mozzarella Cheese; 4 slices Ciabatta Bread (your Preferred Sandwich Thickness); 4 slices Tomato; 1/2 cups Arugula; 1 teaspoon Ground Mustard; 1 Tablespoon Rice Wine Vinegar; 1- 1/2 Tablespoon Sriracha; 1/4 cups Plain Nonfat Greek Yogurt; 2 Tablespoons Light Sour Cream; 2 Tablespoons Garlic Powder; 2 Tablespoons Chili Powder; 1 Tablespoon Onion Powder; 1 Tablespoon Paprika

Servings: persons

1 pound 93% Lean Ground Beef, Divided
1 pinch Salt
1 pinch Pepper
2 slices Mozzarella Cheese
4 slices Ciabatta Bread (your Preferred Sandwich Thickness)
4 slices Tomato
1/2 cups Arugula
1 teaspoon Ground Mustard
1 Tablespoon Rice Wine Vinegar
1- 1/2 Tablespoon Sriracha
1/4 cups Plain Nonfat Greek Yogurt
2 Tablespoons Light Sour Cream
2 Tablespoons Garlic Powder
2 Tablespoons Chili Powder
1 Tablespoon Onion Powder
1 Tablespoon Paprika

1
1.
2
Preheat oven to 400 F. Heat a skillet over medium high heat.
3
Form ground beef into 2 patties, about 3/4 inch thick.
4
Season patties with salt and pepper.
5
Place patties in pan and cook 3-3.5 minutes per side for medium rare.
6
Cook 4-4.5 minutes per side for medium.
7
Once flipped to the second side, add a slice of cheese.
8
Once its finished cooking and the cheese is melted, remove patties to a plate.
9
Let them rest for 5 minutes.
10
2.
11
Meanwhile, toast bread using your preferred method until it is golden brown on the edges and crunchy.
12
Make sauce by mixing all ingredients together in a small bowl.
13
3.
14
Assemble burger: Take a generous amount of sauce and spread it over the bottom bun.
15
Place patty on top.
16
Add 2 slices of tomato and arugula.
17
Add a bit more sauce on top bun.
18
Place it on the burger.
19
Serve with seasoned fries.
20
Enjoy!

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound 93% Lean Ground Beef, Divided, 1 pinch Salt, 1 pinch Pepper, 2 slices Mozzarella Cheese, and more.

Yes, Bistro Burgers with Boss Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bistro Burgers with Boss Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions