How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Curry With Apples?

You need 11 ingredients. The key ingredients include: 1 lb lean lamb stew meat, trimmed, 1 tablespoon all-purpose flour, 1 teaspoon vegetable oil, 3 cups vertically sliced onions, and more.

Is Lamb Curry With Apples suitable as soups & stews?

Yes, Lamb Curry With Apples falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Curry With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Curry With Apples Recipe

Name: Lamb Curry With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean lamb stew meat, trimmed; 1 tablespoon all-purpose flour; 1 teaspoon vegetable oil; 3 cups vertically sliced onions; 2 teaspoons curry powder; 1 teaspoon ground ginger; 1/4 - 1/2 teaspoon cayenne pepper (to taste); 1 1/2 cups chopped peeled golden delicious apples; 2 teaspoons minced garlic; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (14 1/2 ounce) can low sodium beef broth

Try this homemade Lamb Curry With Apples recipe the whole family will love. Made with lean lamb stew meat, flour, vegetable oil and onions. Easy step-by…

This Lamb Curry With Apples relies on simple, everyday ingredients such as lean lamb stew meat, trimmed, all-purpose flour, vegetable oil and vertically sliced onions. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Curry With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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