Beef Tenderloin With Porcini Mushroom Sauce Recipe

Name: Beef Tenderloin With Porcini Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 cup boiling water; 1/2 cup dried porcini mushrooms (about 1/2 ounce); 1 teaspoon extra virgin olive oil; 1 1/2 cups chopped red onions; 1/4 cup finely chopped shallot; 1 1/2 cups low sodium beef broth; 1/2 cup dry white wine; 1/2 teaspoon chopped fresh thyme; 1 bay leaf; 2 tablespoons water; 2 teaspoons cornstarch; 1/4 teaspoon sea salt; 1/8 teaspoon fresh ground black pepper; Beef; 4 (4 ounce) beef tenderloin steaks, trimmed (1 1/2 inches thick); 1/2 teaspoon sea salt; 1/8 teaspoon fresh ground black pepper

Servings: persons

Sauce
1 cup boiling water
1/2 cup dried porcini mushrooms (about 1/2 ounce)
1 teaspoon extra virgin olive oil
1 1/2 cups chopped red onions
1/4 cup finely chopped shallot
1 1/2 cups low sodium beef broth
1/2 cup dry white wine
1/2 teaspoon chopped fresh thyme
1 bay leaf
2 tablespoons water
2 teaspoons cornstarch
1/4 teaspoon sea salt
1/8 teaspoon fresh ground black pepper
Beef
4 (4 ounce) beef tenderloin steaks, trimmed (1 1/2 inches thick)
1/2 teaspoon sea salt
1/8 teaspoon fresh ground black pepper

1
Make the sauce: combine boiling water and mushrooms in a bowl; cover and let stand for 10 minutes or until tender.
2
Drain, rinse and drain mushrooms; chop mushrooms.
3
Heat oil in a medium pan over med-high heat; add in mushrooms, onion, and shallots; stir/saute for 3 minutes or until onions are tender.
4
Decrease heat to medium; add in broth, wine, thyme, and bay leaf; bring to a simmer, cook 6 minutes.
5
Discard bay leaf.
6
Combine 2 tablespoons water and cornstarch in a small bowl; stir with a whisk.
7
Add cornstarch mixture to pan; bring to a boil; cook 1 minute, stir constantly.
8
Remove pan from heatt, stir in salt and pepper; keep warm.
9
Preheat oven to 400u00b0.
10
Prepare beef: heat a large nonstick skillet over med-high heat; sprinkle beef with salt and pepper.
11
Coat skillet with cooking spray; add beef to pan; cook 1 minute per side or until browned. Wrap handle of pan w/ foil, place pan in oven; bake at 400u00b0 for 5 minutes or until desired degree of doneness.
12
Place beef on a platter, let stand 5 minutes before serving; serve with sauce.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Sauce, 1 cup boiling water, 1/2 cup dried porcini mushrooms (about 1/2 ounce), 1 teaspoon extra virgin olive oil, and more.

Yes, Beef Tenderloin With Porcini Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Tenderloin With Porcini Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions