How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Rubbed Sweet Potato Rounds With Guacamole?

You need 11 ingredients. The key ingredients include: For the chili spice rub, 2 tablespoons chili powder, 1 teaspoon paprika (I use regular here, but use smoked paprika if you want a smoky flavor!), 1 teaspoon coriander, and more.

Is Chili-Rubbed Sweet Potato Rounds With Guacamole suitable as soups & stews?

Yes, Chili-Rubbed Sweet Potato Rounds With Guacamole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Rubbed Sweet Potato Rounds With Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Rubbed Sweet Potato Rounds With Guacamole

Name: Chili-Rubbed Sweet Potato Rounds With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chili spice rub; 2 tablespoons chili powder; 1 teaspoon paprika (I use regular here, but use smoked paprika if you want a smoky flavor!); 1 teaspoon coriander; 1/2 teaspoon cinnamon; 1/2 teaspoon sea salt; 1 dash cayenne pepper (omit if you don&rsquo,t want the heat); For the Potatoes; 1 large sweet potato, sliced into 1/4 inch rounds; canola oil; 1 -2 cup guacamole

Warm up with this hearty Chili-Rubbed Sweet Potato Rounds With Guacamole recipe. Made with chili spice rub, chili powder, paprika and coriander. Easy st…

This Chili-Rubbed Sweet Potato Rounds With Guacamole relies on simple, everyday ingredients such as for the chili spice rub, chili powder, coriander and cinnamon. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili-Rubbed Sweet Potato Rounds With Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions