How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fruit Skewers with Chili and Lime?

You need 7 ingredients. The key ingredients include: 1/2 5 -to-6-pound seedless watermelon, cut into 1-inch cubes, 1 pineapple, peeled, cored and cut into 1-inch cubes, 2 mangoes, peeled, pitted and cut into 1-inch cubes, Grated zest and juice of 1 lime, and more.

Is Grilled Fruit Skewers with Chili and Lime suitable as soups & stews?

Yes, Grilled Fruit Skewers with Chili and Lime falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Fruit Skewers with Chili and Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fruit Skewers with Chili and Lime Recipe

Name: Grilled Fruit Skewers with Chili and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 5 -to-6-pound seedless watermelon, cut into 1-inch cubes; 1 pineapple, peeled, cored and cut into 1-inch cubes; 2 mangoes, peeled, pitted and cut into 1-inch cubes; Grated zest and juice of 1 lime; Vegetable oil, for brushing; 2 teaspoons chili powder; Coarse sea salt

Warm up with this hearty Grilled Fruit Skewers with Chili and Lime recipe. Made with watermelon, pineapple, mangoes and lime. Easy step-by-step instruct…

This Grilled Fruit Skewers with Chili and Lime relies on simple, everyday ingredients such as vegetable oil, for brushing, chili powder and coarse sea salt. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1/2 5 -to-6-pound seedless watermelon, cut into 1-inch cubes
1 pineapple, peeled, cored and cut into 1-inch cubes
2 mangoes, peeled, pitted and cut into 1-inch cubes
Grated zest and juice of 1 lime
Vegetable oil, for brushing
2 teaspoons chili powder
Coarse sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Fruit Skewers with Chili and Lime

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions