Tomato Rasam Soup Recipe

Name: Tomato Rasam Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, one quartered and one chopped; 1 garlic clove; 4 cups water; 2 teaspoons minced fresh ginger; 1/4 cup chopped fresh coriander; 1 fresh hot green chili pepper, cut into small pieces; 1 teaspoon curry powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 2 teaspoons salt; 2 teaspoons canola oil; 1/4 teaspoon black mustard seeds; 2 red chili peppers

Servings: persons

2 medium tomatoes, one quartered and one chopped
1 garlic clove
4 cups water
2 teaspoons minced fresh ginger
1/4 cup chopped fresh coriander
1 fresh hot green chili pepper, cut into small pieces
1 teaspoon curry powder
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
2 teaspoons salt
2 teaspoons canola oil
1/4 teaspoon black mustard seeds
2 red chili peppers

1
Puree the quartered tomato with the garlic in a blender of food processor. Set aside.
2
Bring the water to a boil in a medium saucepan. Add the chopped tomato, the ginger, cilantro, and green chile. Turn the heat down and simmer 3 minutes.
3
Add the tomato-garlic puree, the curry or rasam powder, cumin, black pepper, and salt and simmer 5 minutes.
4
For the tempering oil.
5
Combine the oil and mustard seeds in a small frying pan or saucepan over medium-high heat. Cover (the mustard seeds splatter and pop) and cook until you hear the mustard seeds crackle, 1 to 2 minutes. Add the chiles and cook uncovered, stirring, until they start to brown, about 30 seconds. Pour immediately into the soup and stir. Serve hot.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium tomatoes, one quartered and one chopped, 1 garlic clove, 4 cups water, 2 teaspoons minced fresh ginger, and more.

Yes, Tomato Rasam Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Rasam Soup

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