How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Roasted Red Pepper Stew?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, rinsed and drained, 1 (15 ounce) can tomato sauce, 1 (14 ounce) can stewed tomatoes, 1 (7 ounce) jar roasted red peppers, drained and chopped, and more.

Is Chickpea And Roasted Red Pepper Stew suitable as soups & stews?

Yes, Chickpea And Roasted Red Pepper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chickpea And Roasted Red Pepper Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Roasted Red Pepper Stew Recipe

Name: Chickpea And Roasted Red Pepper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, rinsed and drained; 1 (15 ounce) can tomato sauce; 1 (14 ounce) can stewed tomatoes; 1 (7 ounce) jar roasted red peppers, drained and chopped; 1 medium onion, chopped; 1 garlic clove, minced; 1 teaspoon dried Italian seasoning; 1 medium zucchini, cubed; salt and pepper; 1 ounce parmesan cheese, grated

Chickpea And Roasted Red Pepper Stew

Eats Now Editorial Team · 137 kcal · Soups & Stews

Chickpea And Roasted Red Pepper Stew – a delicious recipe with chickpeas, tomato sauce, tomatoes, red peppers, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chickpea And Roasted Red Pepper Stew

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