How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Rubbed Salmon?

You need 7 ingredients. The key ingredients include: 1 tablespoon chili powder, 2 teaspoons dillseeds, 1 teaspoon lemon pepper, 1/2 teaspoon ground cumin, and more.

Is Chili-Rubbed Salmon suitable as seafood?

Yes, Chili-Rubbed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili-Rubbed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Rubbed Salmon Recipe

Name: Chili-Rubbed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chili powder; 2 teaspoons dillseeds; 1 teaspoon lemon pepper; 1/2 teaspoon ground cumin; 4 (4- to 6-ounce) salmon steaks; 1/4 cup butter or margarine; Garnishes: fresh thyme sprigs, lemon zest

Chili-Rubbed Salmon – a delicious recipe with chili powder, lemon pepper, ground cumin, salmon, butter, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon chili powder
2 teaspoons dillseeds
1 teaspoon lemon pepper
1/2 teaspoon ground cumin
4 (4- to 6-ounce) salmon steaks
1/4 cup butter or margarine
Garnishes: fresh thyme sprigs, lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Seafood

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Chili-Rubbed Salmon

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