How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Rubbed Rib-Eye Steaks?

You need 8 ingredients. The key ingredients include: 1/4 cup Red Chili Powder, 1/4 cup paprika, 2 tablespoons coarse salt, 1 1/2 tablespoons sugar, and more.

Is Chili-Rubbed Rib-Eye Steaks suitable as soups & stews?

Yes, Chili-Rubbed Rib-Eye Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Rubbed Rib-Eye Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Rubbed Rib-Eye Steaks Recipe

Name: Chili-Rubbed Rib-Eye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Red Chili Powder; 1/4 cup paprika; 2 tablespoons coarse salt; 1 1/2 tablespoons sugar; 4 14- to 16-ounce bone-in rib-eye steaks (about 1 1/2 inches thick); Nonstick vegetable oil spray; Pico de Gallo; Accompaniment: Red Chile Onion Rings

Chili-Rubbed Rib-Eye Steaks – a delicious recipe with Red Chili Powder, paprika, coarse salt, sugar, vegetable oil spray, Accompaniment. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup Red Chili Powder
1/4 cup paprika
2 tablespoons coarse salt
1 1/2 tablespoons sugar
4 14- to 16-ounce bone-in rib-eye steaks (about 1 1/2 inches thick)
Nonstick vegetable oil spray
Pico de Gallo
Accompaniment: Red Chile Onion Rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Soups & Stews

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Chili-Rubbed Rib-Eye Steaks

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