Chili-Rubbed Pork Tenderloin

1. 1

   Preheat oven to 400 degrees.

2. 2

   Combine oil, garlic, and chili powder in a large, shallow dish.

3. 3

   Add pork and turn to coat evenly with chili mixture.

4. 4

   Sprinkle pork with sesame seeds, and press seeds into meat.

5. 5

   Season with salt and pepper.

6. 6

   Heat a grill pan over medium-high heat and brush with oil.

7. 7

   Add pork and cook until browned and grill marks appear, 2-3 minutes per side.

8. 8

   Transfer pan to oven.

9. 9

   Roast pork to desired doneness, 17-18 minutes for medium.

10. 10

    (To cook on an outdoor grill, cook directly over medium-high heat, turning every few minutes, until grill marks appear on all aides.

11. 11

    Then transfer to indirect heat until pork reaches desired doneness.

12. 12

    ).

13. 13

    Let roast stand for at least 5 minutes, then cut into 1/2-inch-thick slices.

14. 14

    Serve with pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.