Lamb (Irish) Stew

Name: Lamb (Irish) Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lamb chops; 1 small onion; 2 carrots, diced; 2 celery stalks, diced; 1/2 pkg. McCormick spaghetti sauce; Gravy Master; 3 to 4 medium potatoes; 1 pkg. McCormick gravy mix; parsley; salt and pepper to taste

Eats Now Editorial Team · 759 kcal · Soups & Stews

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Lamb (Irish) Stew – a delicious recipe with lamb chops, onion, carrots, celery stalks, spaghetti sauce, Master. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lamb chops
1 small onion
2 carrots, diced
2 celery stalks, diced
1/2 pkg. McCormick spaghetti sauce
Gravy Master
3 to 4 medium potatoes
1 pkg. McCormick gravy mix
parsley
salt and pepper to taste

1
Add lamb chops to pot; cover with water.
2
Bring to boil.
3
Skim fat off top.
4
Add onion, carrots and celery.
5
Sprinkle parsley, couple dashes of Gravy Master and 1/2 package of spaghetti sauce. Simmer covered 1 1/2 hours.
6
Boil potatoes until tender on side. Drain.
7
Add potatoes and McCormick gravy mix.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lamb chops, 1 small onion, 2 carrots, diced, 2 celery stalks, diced, and more.

Yes, Lamb (Irish) Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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