How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Rubbed Pork Tenderloin?

You need 10 ingredients. The key ingredients include: 1 lb pork tenderloin, trimmed, 2 tablespoons olive oil, 1 tablespoon honey, 1 tablespoon ground cumin, and more.

Is Chili-Rubbed Pork Tenderloin suitable as soups & stews?

Yes, Chili-Rubbed Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Rubbed Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Rubbed Pork Tenderloin Recipe

Name: Chili-Rubbed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, trimmed; 2 tablespoons olive oil; 1 tablespoon honey; 1 tablespoon ground cumin; 1 tablespoon chili powder; 1 teaspoon dried oregano; 1 teaspoon sugar; 1/2 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Chili-Rubbed Pork Tenderloin

Eats Now Editorial Team · 375 kcal · Soups & Stews

Chili-Rubbed Pork Tenderloin – a delicious recipe with pork tenderloin, olive oil, honey, ground cumin, chili powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili-Rubbed Pork Tenderloin

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