Chili Rubbed Hen – a delicious recipe with knorr, lime juice, fresh cilantro, garlic, chili powder, chicken. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Preheat oven to 425u00b0F.
2
Mash Knorr(R) Reduced Sodium Chicken flavor Bouillon Cubes and lime juice with a fork in a small glass bowl or measuring cup. Microwave at HIGH for 20 seconds or until bouillon is softened. Stir in cilantro, garlic and chili pepper. Gently spread mixture under and over skin.
3
Roast chicken for 15 minutes. Reduce heat to 350u00b0F and continue roasting for an additional 1-1/2 hours or until or until meat thermometer inserted in thickest part of the thigh reaches 180u00b0. Let stand for 10 minutes before serving.
4
*Don't have ground chipotle chili pepper? This recipe also tastes great with regular chili powder! Feel free to use what you have in the pantry.
1125
kcal
Calories
27
g
Fat
4
g
Carbs
209
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 knorr reduced sodium chicken flavor bouillon cube, 1 lime juice, 1/4 cup chopped fresh cilantro, 2 cloves garlic finely chopped, and more.
Yes, Chili Rubbed Hen falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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