Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck; 1/4 c. shortening; 1 c. sliced onion; 1 garlic clove, minced; 3/4 c. catsup; 1 Tbsp. brown sugar; 2 tsp. paprika; 2 tsp. salt; 2 Tbsp. Worcestershire sauce; 1/2 tsp. dry mustard; dash of red pepper; 1 1/2 c. water; 2 Tbsp. flour; 1/4 c. cold water; 8 oz. noodles, cooked and drained

Servings: persons

2 lb. beef chuck
1/4 c. shortening
1 c. sliced onion
1 garlic clove, minced
3/4 c. catsup
1 Tbsp. brown sugar
2 tsp. paprika
2 tsp. salt
2 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard
dash of red pepper
1 1/2 c. water
2 Tbsp. flour
1/4 c. cold water
8 oz. noodles, cooked and drained

1
Cut beef into 1-inch chunks.
2
Brown beef in hot shortening. Add onion and garlic and stir until onion is tender.
3
Mix catsup and other seasonings.
4
Add to skillet and stir to mix.
5
Add 1 1/2 cups of water.
6
Cover and simmer 2 to 2 1/2 hours.
7
Blend flour and 1/4 cup cold water; stir into meat mixture.
8
Heat to boiling, stirring constantly.
9
Boil 1 minute.
10
Pour over cooked noodles. Garnish with parsley, if desired.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. beef chuck, 1/4 c. shortening, 1 c. sliced onion, 1 garlic clove, minced, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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