Chili-Rubbed Baby Back Ribs With Espresso Barbecue Sauce Recipe

Name: Chili-Rubbed Baby Back Ribs With Espresso Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Mexican chili powder; 1 tablespoon paprika; 1 tablespoon ground cumin; 1 1/2 teaspoons salt; 3/4 teaspoon ground black pepper; 4 lbs pork baby back ribs; 1 (12 ounce) bottle dark beer; 1 (18 ounce) bottle barbecue sauce; 1/2 cup water; 2 tablespoons golden brown sugar (packed); 1 tablespoon instant espresso powder

Servings: persons

2 tablespoons Mexican chili powder
1 tablespoon paprika
1 tablespoon ground cumin
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
4 lbs pork baby back ribs
1 (12 ounce) bottle dark beer
1 (18 ounce) bottle barbecue sauce
1/2 cup water
2 tablespoons golden brown sugar (packed)
1 tablespoon instant espresso powder

1
Preheat oven to 400u00b0F Whisk chili powder, paprika, cumin, salt, and pepper in small bowl to blend. Rub spice mixture all over ribs. Place ribs in heavy large roasting pan.
2
Boil beer in medium saucepan until reduced to 1 cup, about 5 minutes. Pour beer around ribs. Cover pan tightly with foil. Bake ribs until fork-tender, about 1 hour 30 minutes.
3
Combine barbecue sauce, 1/2 cup water, brown sugar, and espresso powder in heavy medium saucepan. Simmer until flavors blend and sauce thickens slightly, stirring occasionally, about 10 minutes. (Ribs and barbecue sauce can be prepared 1 day ahead. Cool slightly, then cover separately and refrigerate.).
4
Prepare barbecue (medium heat). Brush ribs with some barbecue sauce. Grill ribs just until heated through, about 3 minutes per side. Transfer ribs to platter. Bring remaining sauce to simmer. Brush ribs with more barbecue sauce. Serve ribs, passing remaining barbecue sauce separately.

1151

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons Mexican chili powder, 1 tablespoon paprika, 1 tablespoon ground cumin, 1 1/2 teaspoons salt, and more.

Yes, Chili-Rubbed Baby Back Ribs With Espresso Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Rubbed Baby Back Ribs With Espresso Barbecue Sauce

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