How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Cabbage Casserole"?

You need 9 ingredients. The key ingredients include: 1 small cabbage, chopped, 1/2 c. onion, chopped, 1/2 tsp. salt, 1 can tomato soup, and more.

Is "Cabbage Casserole" suitable as soups & stews?

Yes, "Cabbage Casserole" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Cabbage Casserole"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Cabbage Casserole" Recipe

Name: "Cabbage Casserole"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage, chopped; 1/2 c. onion, chopped; 1/2 tsp. salt; 1 can tomato soup; 1/4 c. Italian/Cheddar cheese; 1 lb. ground beef; 1/2 c. uncooked rice; 1/2 tsp. pepper; 1 1/2 c. water

"Cabbage Casserole" – a delicious recipe with cabbage, onion, salt, tomato soup, Italian/Cheddar cheese, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small cabbage, chopped
1/2 c. onion, chopped
1/2 tsp. salt
1 can tomato soup
1/4 c. Italian/Cheddar cheese
1 lb. ground beef
1/2 c. uncooked rice
1/2 tsp. pepper
1 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Cabbage Casserole"

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