Chili-Rub Chicken

Name: Chili-Rub Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. ground cumin; 2 tsp. ground coriander; 2 tsp. ground sweet paprika; 1/2 tsp. cinnamon; 1/4 tsp. cayenne; 1 tsp. salt; 1 tsp. grated fresh ginger; 2 tbsp. fresh lime juice; 3 tbsp. olive oil; 4 cloves garlic, minced; 1 jalapeno pepper, seeded and minced; 3 lb. chicken pieces; boneless breasts

Eats Now Editorial Team · 694 kcal · Soups & Stews

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Chili-Rub Chicken – a delicious recipe with ground cumin, ground coriander, ground sweet paprika, cinnamon, cayenne, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. ground cumin
2 tsp. ground coriander
2 tsp. ground sweet paprika
1/2 tsp. cinnamon
1/4 tsp. cayenne
1 tsp. salt
1 tsp. grated fresh ginger
2 tbsp. fresh lime juice
3 tbsp. olive oil
4 cloves garlic, minced
1 jalapeno pepper, seeded and minced
3 lb. chicken pieces
boneless breasts

1
Combine all ingredients except chicken; mix well.
2
(The rub can be made in advance, covered and refrigerated up to a week.)
3
Rub chicken pieces well with mixture and place in zip-top bag or in a bowl.
4
Refrigerate several hrs.
5
or overnight.
6
When ready to cook, grill chicken to your liking.
7
Let stand 5 min.
8
before serving.

694

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp. ground cumin, 2 tsp. ground coriander, 2 tsp. ground sweet paprika, 1/2 tsp. cinnamon, and more.

Yes, Chili-Rub Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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