Beef Bourguignon

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. oil; 1 1/2 lb. lean stew beef, cut in 1-inch cubes; 1 large onion, chopped; 2 Tbsp. flour; 1 clove garlic, minced; 1 1/2 c. red wine (boil 5 minutes before using); 1 can beef bouillon; 2 tsp. tomato paste; 2 tsp. salt; 1/4 tsp. black pepper; 2 tsp. basil; 1/2 tsp. thyme; 1/2 lb. sliced mushrooms

Eats Now Editorial Team · Soups & Stews

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Beef Bourguignon – a delicious recipe with oil, lean stew beef, onion, flour, clove garlic, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 1/2 lb. lean stew beef, cut in 1-inch cubes
1 large onion, chopped
2 Tbsp. flour
1 clove garlic, minced
1 1/2 c. red wine (boil 5 minutes before using)
1 can beef bouillon
2 tsp. tomato paste
2 tsp. salt
1/4 tsp. black pepper
2 tsp. basil
1/2 tsp. thyme
1/2 lb. sliced mushrooms

1
Brown beef and onion in oil. Sprinkle with flour and brown. Add remaining ingredients, except mushrooms. Cover and simmer slowly for 2 1/2 hours. Add mushrooms in last 15 minutes. Serve over plain or wild rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. oil, 1 1/2 lb. lean stew beef, cut in 1-inch cubes, 1 large onion, chopped, 2 Tbsp. flour, and more.

Yes, Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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