Chili Roasted Peanuts

1. 1

   Preheat oven to 350-degrees F.

2. 2

   Heat oil in a large skillet over medium heat. Add garlic and pepper flakes and cook one minute. Add peanuts and stir to combine.

3. 3

   Transfer peanuts to baking sheet.

4. 4

   Bake for 10 minutes (or until brown). Remove from oven and sprinkle with chili powder and toss.

5. 5

   Cool and then transfer to airtight containers.

6. 6

   Store at least 8 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.