How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Roasted Corn On The Cob?

You need 5 ingredients. The key ingredients include: 6 ears corn with husks, 2 teaspoons chili powder, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, and more.

Is Chili-Roasted Corn On The Cob suitable as soups & stews?

Yes, Chili-Roasted Corn On The Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Roasted Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Roasted Corn On The Cob Recipe

Name: Chili-Roasted Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn with husks; 2 teaspoons chili powder; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1 tablespoon butter or stick margarine, melted

Chili-Roasted Corn On The Cob – a delicious recipe with chili powder, salt, ground cumin, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 ears corn with husks
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1 tablespoon butter or stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Cheese Chicken Bisque
Winter Squash Risotto with Flash Fried Sage Leaves
Rice Delicious
Easy Jambalaya

Chili-Roasted Corn On The Cob

How did you like this recipe?

Frequently Asked Questions