How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Miso Soup With Mushrooms?

You need 6 ingredients. The key ingredients include: 4 cups Water, 4 Tablespoons Red Miso Paste, 5 whole White Mushrooms, Thinly Sliced, 1-1/2 cup Firm Tofu, Cut Into Small Cubes, and more.

Is Red Miso Soup With Mushrooms suitable as soups & stews?

Yes, Red Miso Soup With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Miso Soup With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Miso Soup With Mushrooms Recipe

Name: Red Miso Soup With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Water; 4 Tablespoons Red Miso Paste; 5 whole White Mushrooms, Thinly Sliced; 1-1/2 cup Firm Tofu, Cut Into Small Cubes; 3 Scallions, Chopped; 1 Tablespoon Black Sesame Seeds, For Garnish

Red Miso Soup With Mushrooms – a delicious recipe with Water, Red, White Mushrooms, Scallions, Black Sesame Seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups Water
4 Tablespoons Red Miso Paste
5 whole White Mushrooms, Thinly Sliced
1-1/2 cup Firm Tofu, Cut Into Small Cubes
3 Scallions, Chopped
1 Tablespoon Black Sesame Seeds, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Miso Soup With Mushrooms

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