Red Lentil Soup With Lime

1. 1

   1. In a soup pot, heat olive oil over low heat and add onions and a pinch of salt. Sweat the onions until tender, about 8 minutes.

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   2. Add garlic and slowly cook another 2-3 minutes. Add celery, carrots, cumin, tomatoes and adobo seasoning.

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   3. Add stock and water and bring to a boil over medium-high heat. Add the lentils and lower the heat to simmer, covered, for about 20 minutes. Stir from time to time to scrape up any lentils sticking to the bottom.

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   4. Season to taste with salt, pepper and lime juice.

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