Mabo Dofu

1. 1

   In a small bowl mix the water and flour, gradually adding the flour.

2. 2

   Be sure that it's not too thin or too thick.

3. 3

   Once finished, set mixture aside for later.

4. 4

   In a pan, add some oil and saute the meat until brown.

5. 5

   Season lightly with salt.

6. 6

   Add the veggies and cook till soft, then add the tofu last.

7. 7

   Now add the flour-water mixture and mix thoroughly immediately.

8. 8

   If it seems like it's too thick, add some water to thin it out.

9. 9

   Add the soy sauce, dashi and sesame oil.

10. 10

    Let it simmer for a few minutes to let everything marinate then enjoy!

11. 11

    Tip: Serve over rice.

No additional tips available.