Baked Beef Stew

Name: Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. roast beef, chunked; 2 c. carrots, sliced; 2 c. onion, sliced; 2 c. celery, sliced; 2 cans mushrooms, drained; 4 small sliced potatoes; 1 tall can V-8 juice; 2 tsp. salt; 5 Tbsp. tapioca; 1 tsp. sugar

Eats Now Editorial Team · 778 kcal · Soups & Stews

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Baked Beef Stew – a delicious recipe with beef, carrots, onion, celery, mushrooms, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. roast beef, chunked
2 c. carrots, sliced
2 c. onion, sliced
2 c. celery, sliced
2 cans mushrooms, drained
4 small sliced potatoes
1 tall can V-8 juice
2 tsp. salt
5 Tbsp. tapioca
1 tsp. sugar

1
Place meat in oven roaster.
2
Put in vegetables.
3
Pour juice over meat and vegetables.
4
Sprinkle tapioca over top.
5
Bake at 350u00b0 for 5 hours.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. roast beef, chunked, 2 c. carrots, sliced, 2 c. onion, sliced, 2 c. celery, sliced, and more.

Yes, Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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