Chili Rellenos Recipe

1. 1

   Prepare fresh chilies by baking at 475 degrees for 8 to 10 min.

2. 2

   Skins blacken slightly.

3. 3

   Remove from oven and wrap in damp towel.

4. 4

   Cut chilies in half, remove seeds.

5. 5

   If you are using canned chilies, they only need to be liquid removed and their seeds discarded.

6. 6

   Carefully wrap each chili around a cheese cube enclosing the cheese completely.

7. 7

   Skewer with toothpicks.

8. 8

   Batter, first beat egg whites till hard peaks form.

9. 9

   Next beat egg yolks 2 or possibly 3 min.

10. 10

    Add in flour and salt to yolks with rubber spatula.

11. 11

    Mix in egg whites.

12. 12

    Heat oil in frying pan, oil should be 2 or possibly 3 inch deep.

13. 13

    Dip chilies in batter.

14. 14

    Cook till they puff and turn golden.

15. 15

    Drain on paper towels and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.