Chili Rellenos Jose Recipe

Name: Chili Rellenos Jose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 10 oz.) can whole green chilies (not hot) or 18 whole green chilies; 1 lb. Monterey Jack cheese, cut in strips about 1-inch wide and 3-inches long and 1/4-inch thick; 1/2 lb. Cheddar cheese, grated; 5 large eggs; 1/4 c. flour; 1 1/4 c. milk; 1/2 tsp. salt; paprika; black pepper to taste; liquid red pepper to taste

Servings: persons

1 (1 lb. 10 oz.) can whole green chilies (not hot) or 18 whole green chilies
1 lb. Monterey Jack cheese, cut in strips about 1-inch wide and 3-inches long and 1/4-inch thick
1/2 lb. Cheddar cheese, grated
5 large eggs
1/4 c. flour
1 1/4 c. milk
1/2 tsp. salt
paprika
black pepper to taste
liquid red pepper to taste

1
Carefully rinse seeds from chilies with cold water.
2
Spread chilies in single layer on paper toweling.
3
Gently pat with another piece of toweling until dry, then carefully slip a strip of Monterey Jack cheese into each chili.
4
Beat eggs; gradually add flour, beating until smooth.
5
Add milk, salt, black pepper and liquid red pepper and beat thoroughly.
6
Arrange half the stuffed chilies in well-greased 7 x 13-inch baking dish.
7
Sprinkle with half the Cheddar cheese and paprika.
8
Repeat layers, ending with cheese.
9
Carefully pour egg mixture over all.
10
Bake, uncovered, in preheated 350u00b0 oven about 45 minutes or until knife inserted in custard comes out clean.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb. 10 oz.) can whole green chilies (not hot) or 18 whole green chilies, 1 lb. Monterey Jack cheese, cut in strips about 1-inch wide and 3-inches long and 1/4-inch thick, 1/2 lb. Cheddar cheese, grated, 5 large eggs, and more.

Yes, Chili Rellenos Jose falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rellenos Jose

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