How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Rellenos Casserole?

You need 10 ingredients. The key ingredients include: 1 1/3 c. sour cream, 1 1/2 c. shredded Monterey Jack cheese, 3 Tbsp. chopped jalapeno chilies, 1 (8 oz.) jar green taco or enchilada sauce, and more.

Is Chili Rellenos Casserole suitable as soups & stews?

Yes, Chili Rellenos Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Rellenos Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rellenos Casserole Recipe

Name: Chili Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. sour cream; 1 1/2 c. shredded Monterey Jack cheese; 3 Tbsp. chopped jalapeno chilies; 1 (8 oz.) jar green taco or enchilada sauce; salad oil; 8 eggs; 1/4 c. green onions, chopped; 3 (4 oz.) cans whole green chilies, halved; 5 (7-inch) flour tortillas, cut into quarters; 1 3/4 c. shredded Cheddar cheese

Warm up with this hearty Chili Rellenos Casserole recipe. Made with sour cream, shredded Monterey Jack cheese, jalapeno chilies and green taco. Easy ste…

This Chili Rellenos Casserole relies on simple, everyday ingredients such as sour cream, chopped jalapeno chilies, salad oil and eggs. It comes together quickly and makes 4 servings, at about 1685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1685

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Rellenos Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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