Amish Dressing Recipe Recipe

Name: Amish Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb Good quality bread cut in 1/2 inch cubes; 2 lb Poached chicken thighs; 1/2 c. Chopped fresh parsley; 3/4 c. Minced onions; 1 c. Minced celery; 1 c. Shredded carrot; 1 1/4 c. Fine.minced boiled potatoes; 1 Tbsp. Rubbed sage; 1 Tbsp. Celery seed; 1 tsp Dry thyme; 1/2 tsp Black pepper; 1/2 Tbsp. Turmeric; 5 x Large eggs; 12 ounce Evaporated lowfat milk; 2 1/2 c. Homemade Chicken Broth =Or possibly=- canned broth

Servings: persons

2 lb Good quality bread cut in 1/2 inch cubes
2 lb Poached chicken thighs
1/2 c. Chopped fresh parsley
3/4 c. Minced onions
1 c. Minced celery
1 c. Shredded carrot
1 1/4 c. Fine.minced boiled potatoes
1 Tbsp. Rubbed sage
1 Tbsp. Celery seed
1 tsp Dry thyme
1/2 tsp Black pepper
1/2 Tbsp. Turmeric
5 x Large eggs
12 ounce Evaporated lowfat milk
2 1/2 c. Homemade Chicken Broth =Or possibly=- canned broth

1
Preheat oven to 350 F. On 2 cookie sheets, toast the bread cubes for 15 min, or possibly till the bread is golden.
2
Transfer to a very large mixer bowl.
3
Bone the chicken and very finely chop the meat, discarding the skin.
4
(I do this in the food processor while chicken is still hot.)
5
Add in the minced vegetables and chicken meat to the bread, along with the seasonings.
6
Toss.
7
In a medium bowl, beat the Large eggs; add in the evaporated lowfat milk and broth.
8
Pour over the bread mix and blend.
9
The mix will be quite moist.
10
Allow to stand 1 hour.
11
Preheat oven to 350 F. Transfer the dressing to an oiled 3 qt glass casserole which is 10 inches in diameter and 3 inches deep (at this point, dressing can be frzn for future use; thaw before baking.)
12
Bake dressing for 2 hrs, or possibly till the center of the dressing puffs up and is golden on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb Good quality bread cut in 1/2 inch cubes, 2 lb Poached chicken thighs, 1/2 c. Chopped fresh parsley, 3/4 c. Minced onions, and more.

Yes, Amish Dressing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Amish Dressing Recipe

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