Charlie Haskins Coney Sauce No. 7 Recipe

Name: Charlie Haskins Coney Sauce No. 7
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs ground chuck; 15 ounces chicken broth, canned; 2 large sweet onions, chopped; 1 large green bell pepper, diced; 6 large fresh garlic cloves, minced; ½ cup ketchup (I use Red Gold brand); 2 cups water; 2 tablespoons instant minced onion (dried onion flakes); 3 tablespoons prepared yellow mustard (I use Heinz brand); 1 tablespoon kosher salt or 1 ½ teaspoons table salt; 1 tablespoon chili powder; 1 teaspoon dried chipotle powder (see directions for substitutions); 2 teaspoons cider vinegar; 1 teaspoon ground cumin; 2 tablespoons dried oregano; ½ teaspoon ground allspice; ½ teaspoon ground cinnamon; ½ teaspoon ground red pepper; ½ teaspoon ground cardamom; 6 ounces tomato paste; 2 teaspoons sugar

Servings: persons

2 12 lbs ground chuck
15 ounces chicken broth, canned
2 large sweet onions, chopped
1 large green bell pepper, diced
6 large fresh garlic cloves, minced
½ cup ketchup (I use Red Gold brand)
2 cups water
2 tablespoons instant minced onion (dried onion flakes)
3 tablespoons prepared yellow mustard (I use Heinz brand)
1 tablespoon kosher salt or 1 ½ teaspoons table salt
1 tablespoon chili powder
1 teaspoon dried chipotle powder (see directions for substitutions)
2 teaspoons cider vinegar
1 teaspoon ground cumin
2 tablespoons dried oregano
½ teaspoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon ground red pepper
½ teaspoon ground cardamom
6 ounces tomato paste
2 teaspoons sugar

1
In a large cooking pot, over medium heat, pour in the chicken broth and water and add the ground chuck, breaking it up some as you add it.
2
Bring to a boil.
3
Add all other ingredients EXCEPT for the sugar and blend with a large spoon.
4
Reduce the heat to a VERY low boil and allow the sauce to simmer for a total of 3 hours, covered, stirring frequently.
5
Add the sugar in the last 30 minutes of cooking time -- if you add it sooner it will probably scorch the sauce.
6
Serve over hot dogs, which are even better topped with finely shredded sharp cheddar cheese on steamed buns.
7
SUBSTITUTIONS: The chipotle chili powder is a key ingredient so, if you can't get it use one of the following -- a canned chipotle chili pepper with some of the sauce that clings to it, or; 1 teaspoon of regular chili powder and 1/8 teaspoon of Liquid Smoke.
8
I order my chipotle chili powder from Kokopelli's Kitchen, online: http://www.kokopelliskitchen.com/.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 12 lbs ground chuck, 15 ounces chicken broth, canned, 2 large sweet onions, chopped, 1 large green bell pepper, diced, and more.

Yes, Charlie Haskins Coney Sauce No. 7 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charlie Haskins Coney Sauce No. 7

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