How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Rellenos Casserole?

You need 8 ingredients. The key ingredients include: 4 (7 oz.) cans Ortega chilis, 1 lb. sharp Cheddar cheese, grated, 2 (13 oz.) cans evaporated milk, 4 eggs, and more.

Is Chili Rellenos Casserole suitable as soups & stews?

Yes, Chili Rellenos Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Rellenos Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rellenos Casserole Recipe

Name: Chili Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (7 oz.) cans Ortega chilis; 1 lb. sharp Cheddar cheese, grated; 2 (13 oz.) cans evaporated milk; 4 eggs; 4 heaping Tbsp. flour; 2 small cans tomato sauce; 1 lb. Jack cheese, grated; Lawry's seasoning salt

Chili Rellenos Casserole – a delicious recipe with chilis, Cheddar cheese, milk, eggs, flour, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 (7 oz.) cans Ortega chilis
1 lb. sharp Cheddar cheese, grated
2 (13 oz.) cans evaporated milk
4 eggs
4 heaping Tbsp. flour
2 small cans tomato sauce
1 lb. Jack cheese, grated
Lawry's seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1455 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Rellenos Casserole

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