How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Rellenos Bake?

You need 8 ingredients. The key ingredients include: 2 (14 oz.) cans Ortega whole chili peppers, 1 lb. Cheddar cheese, grated, 1/2 lb. Jack cheese, grated, 1 (12 oz.) can evaporated milk, and more.

Is Chili Rellenos Bake suitable as soups & stews?

Yes, Chili Rellenos Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Rellenos Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rellenos Bake Recipe

Name: Chili Rellenos Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans Ortega whole chili peppers; 1 lb. Cheddar cheese, grated; 1/2 lb. Jack cheese, grated; 1 (12 oz.) can evaporated milk; 4 eggs, beaten; salt and pepper to taste; 1 (8 oz.) can tomato sauce; 1 tsp. chili salsa

Chili Rellenos Bake – a delicious recipe with chili peppers, Cheddar cheese, Jack cheese, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 oz.) cans Ortega whole chili peppers
1 lb. Cheddar cheese, grated
1/2 lb. Jack cheese, grated
1 (12 oz.) can evaporated milk
4 eggs, beaten
salt and pepper to taste
1 (8 oz.) can tomato sauce
1 tsp. chili salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Soups & Stews

Eats Now Editorial Team

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