Chili Rellenos Bake Recipe

Name: Chili Rellenos Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/4 c. chopped onion; 1 (4 oz.) can green chilies; 2 oz. American cheese (1/2 c.); 3/4 c. milk; 2 Tbsp. flour; 1/4 tsp. salt; 2 beaten eggs; dash of pepper; dash of hot pepper sauce

Servings: persons

1
Brown beef and onion; drain fat.
2
Sprinkle meat with salt and pepper.
3
Split peppers and remove seeds.
4
Lay half of chilies on the bottom of a shallow dish.
5
Sprinkle with cheese; top with meat. Arrange rest of chilies over meat.
6
Add milk to flour, salt, pepper, eggs and hot pepper sauce.
7
Bake at 350u00b0 for 50 to 55 minutes or until an inserted knife comes out clean.
8
Pour off fat; cool 5 minutes.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/4 c. chopped onion, 1 (4 oz.) can green chilies, 2 oz. American cheese (1/2 c.), and more.

Yes, Chili Rellenos Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rellenos Bake

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