Chili Rellenos

1. 1

   Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9 x 13-inch dish. Sprinkle Cheddar cheese, green onions and 1 1/2 cups of the Mozzarella cheese over chilies.

2. 2

   In a bowl, beat eggs, milk, flour and salt together until smooth.

3. 3

   Pour over chilies and cheese. Bake in a 325u00b0 oven for 50 minutes or until a knife inserted in custard comes out clean.

4. 4

   Meanwhile, mix salsa with the remaining 1 1/2 cups Mozzarella cheese.

5. 5

   Sprinkle over casserole and return to oven for 10 minutes or until cheese melts.

6. 6

   Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.