Chili Relleno Tacos

1. 1

   In a roasting pan, drizzle a little olive oil on the poblano peppers.

2. 2

   Roast at 350 F for 40 minutes or until skin blisters.

3. 3

   Place roasted poblanos in a closed container and let them sit for 5 minutes.

4. 4

   Peel the poblanos and remove the skin and seeds.

5. 5

   Slice poblanos into 1/2 inch strips.

6. 6

   In a skillet over medium heat, heat tortillas that youve topped with quesadilla cheese and peppers.

7. 7

   Once cheese is melted, remove tortillas from heat and top with salsa and cilantro.

* Per serving · 4 servings · Values may vary.