Warm up with this hearty Chili Relleno Casserole recipe. Made with green chilies, eggs, flour and shredded Monterey Jack cheese. Easy step-by-step instr…
This Chili Relleno Casserole relies on simple, everyday ingredients such as eggs, flour, half and half and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 1071 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026