Chili Relleno Casserole

1. 1

   Butter 8 x 8-inch square pan.

2. 2

   Drain chilies.

3. 3

   Remove seeds, pat dry and cut into 1-inch strips.

4. 4

   Mix together eggs, flour and half and half.

5. 5

   Pour in a little of this mixture into pan, then chilies, then cheese.

6. 6

   Continue to layer these items until gone, retaining 1 cup mixed cheese for topping.

7. 7

   Mix one can tomato sauce and salsa.

8. 8

   Pour over top, then top with reserved cheese.

9. 9

   Bake at 350u00b0, uncovered, for approximately 50 minutes.

10. 10

    Let stand 15 to 20 minutes before cutting.

11. 11

    Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.