Chili Relleno Burgers Recipe

Name: Chili Relleno Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large poblano peppers (halved lengthwise and seeded); 2 plum tomatoes (cored and halved); 1 small onion, quartered (I prefer red onion); 3 garlic cloves, unpeeled; kosher salt; 4 hamburger buns, split open; 1 large egg white, lightly beaten; ½ teaspoon dried oregano; ½ teaspoon ground cumin; ½ teaspoon chili powder; 1 12 lbs ground beef (or turkey); 6 slices muenster cheese

Servings: persons

2 large poblano peppers (halved lengthwise and seeded)
2 plum tomatoes (cored and halved)
1 small onion, quartered (I prefer red onion)
3 garlic cloves, unpeeled
kosher salt
4 hamburger buns, split open
1 large egg white, lightly beaten
½ teaspoon dried oregano
½ teaspoon ground cumin
½ teaspoon chili powder
1 12 lbs ground beef (or turkey)
6 slices muenster cheese

1
Preheat the broiler.
2
Put the poblanos, cut-side down, on a foil-lined broiler pan.
3
Add the tomatoes, onion and garlic and broil until charred, 7-8 minutes.
4
Cool slightly, then peel the garlic.
5
Chop the garlic, onion, and tomatoes; toss in a bowl with salt to taste.
6
Peel the poblanos and cut each in half.
7
Preheat the oven to 350 degrees.
8
Brush the bun tops with the egg white.
9
Mix the oregano, cumin and chili powder, sprinkle on the bun tops and put the tops and bottoms on a baking sheet.
10
Bake 5 minutes.
11
Heat a large cast-iron skillet over medium-high heat.
12
Shape the beef into four 3/4 inch patties; make an indention in the centers.
13
Sprinkle the skillet with salt, then cook the burgers until browned on the bottom, about 4 minutes.
14
Flip, then top each burger with some of the tomato mixture and cheese.
15
Cover and cook 3-5 minutes.
16
Serve on the spiced buns with the poblanos and the remaining tomato mixture.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large poblano peppers (halved lengthwise and seeded), 2 plum tomatoes (cored and halved), 1 small onion, quartered (I prefer red onion), 3 garlic cloves, unpeeled, and more.

Yes, Chili Relleno Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Relleno Burgers

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