How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. stew beef or round steak, cut in small pieces, 1 can cream of chicken soup, 1 small can mushrooms, 1/4 to 1/2 c. sherry (optional), and more.

Is Beef Casserole suitable as soups & stews?

Yes, Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew beef or round steak, cut in small pieces; 1 can cream of chicken soup; 1 small can mushrooms; 1/4 to 1/2 c. sherry (optional); small onion, cut up

Beef Casserole – a delicious recipe with stew beef, cream of chicken soup, mushrooms, sherry, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew beef or round steak, cut in small pieces
1 can cream of chicken soup
1 small can mushrooms
1/4 to 1/2 c. sherry (optional)
small onion, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Casserole

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