Popa'S Chicken Soup Recipe

Name: Popa'S Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 lb. chop meat; 2 tsp. nutmeg; 2 tsp. pepper; 12 chicken bouillon cubes; water; 6 stalks celery; 6 carrots; 1 bundle scallions; 1 bundle parsley; 1 pkg. very thin egg noodles (rice can be used in place of noodles)

Servings: persons

1 whole chicken
1 lb. chop meat
2 tsp. nutmeg
2 tsp. pepper
12 chicken bouillon cubes
water
6 stalks celery
6 carrots
1 bundle scallions
1 bundle parsley
1 pkg. very thin egg noodles (rice can be used in place of noodles)

1
Put chicken in soup pot.
2
Cover with water and add bouillon cubes, 1 teaspoon pepper and 1 teaspoon nutmeg.
3
Cook 1 hour or until chicken pulls away from bones.
4
Remove chicken, de-skin and debone.
5
Set aside.
6
Make meatballs about 1-inch with chopped meat, 1 teaspoon pepper and 1 teaspoon nutmeg mixed into meat.
7
Put into broth and cook.
8
Chop celery, carrots, scallions and parsley.
9
Add to broth.
10
Put chicken into broth.
11
Add noodles.
12
Cook until noodles are done and vegetables are soft.

817

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, 1 lb. chop meat, 2 tsp. nutmeg, 2 tsp. pepper, and more.

Yes, Popa'S Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popa'S Chicken Soup

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