Chili Relleno Bake

1. 1

   In a large skillet, crumble together the beef and chorizo or sausage.

2. 2

   Cook over medium heat, stirring until meat is browned. Add onion and garlic; cook until onion is soft.

3. 3

   Drain.

4. 4

   Line a 9 x 9 x 2-inch greased baking dish with half of the chilies; top with 1 1/2 cups of the cheese.

5. 5

   Add the meat mixture and top with remaining chilies, set aside.

6. 6

   Beat together eggs and flour until smooth; add milk, salt and hot pepper sauce.

7. 7

   Blend well.

8. 8

   Pour egg mixture over casserole.

9. 9

   Bake, uncovered, at 350u00b0 for 40 minutes or until knife inserted off center comes out clean. Sprinkle with remaining cheese on top.

10. 10

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.