Old Fashioned Beef Stew(Crockery Cooking) Recipe

Name: Old Fashioned Beef Stew(Crockery Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef; 1/2 c. flour; 2 Tbsp. oil; 1 bay leaf; 1 Tbsp. Worcestershire; 1 large chopped onion; 1/2 tsp. marjoram; 1 cube bouillon; 1 c. hot water; 2 tsp. salt/sugar; 6 carrots, sliced thin; 1 c. celery, sliced thin; 4 potatoes, cut in eighths; 4 c. water

Servings: persons

2 lb. beef
1/2 c. flour
2 Tbsp. oil
1 bay leaf
1 Tbsp. Worcestershire
1 large chopped onion
1/2 tsp. marjoram
1 cube bouillon
1 c. hot water
2 tsp. salt/sugar
6 carrots, sliced thin
1 c. celery, sliced thin
4 potatoes, cut in eighths
4 c. water

1
Coat beef with flour; set excess flour aside.
2
In large skillet, brown meat on all sides in oil.
3
In crock-pot put veggies on bottom, top with beef and remaining ingredients.
4
Pour water over all.
5
Cover and cook 8 to 10 hours.
6
Turn control on high (remove meat).
7
Use leftover flour mixed in 2 tablespoons water to thicken stew; stir in.
8
Return meat to pot.
9
Cover and cook for 15 minutes.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. beef, 1/2 c. flour, 2 Tbsp. oil, 1 bay leaf, and more.

Yes, Old Fashioned Beef Stew(Crockery Cooking) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Beef Stew(Crockery Cooking)

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