Warm up with this hearty Chili Relleno recipe. Made with ground beef, Cheddar cheese, eggs and milk. Easy step-by-step instructions included.
This Chili Relleno relies on simple, everyday ingredients such as eggs, small can evaporated milk, green chili, chopped and monterey jack cheese, grated. It comes together quickly and makes 4 servings, at about 1207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026