How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Ramma?

You need 15 ingredients. The key ingredients include: 1 (15 ounce) can kidney beans, 1 lb sweet sausage, 2 lbs ground beef, 2 sticks celery (diced), and more.

Is Chili Ramma suitable as soups & stews?

Yes, Chili Ramma falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Ramma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Ramma Recipe

Name: Chili Ramma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can kidney beans; 1 lb sweet sausage; 2 lbs ground beef; 2 sticks celery (diced); 15 ounces canned Italian tomatoes; 1 (15 ounce) can stewed tomatoes; 8 ounces sliced mushrooms; 1 large white onion (diced); 13 head garlic (minced); 5 ounces hot salsa; 1 lb white shoepeg corn; 2 tablespoons cayenne powder; 2 tablespoons chili powder; 2 tablespoons cumin; 2 tablespoons pepper (about 2 tablespoons each)

Warm up with this hearty Chili Ramma recipe. Made with kidney beans, sweet sausage, ground beef and celery. Easy step-by-step instructions included.

This Chili Ramma relies on simple, everyday ingredients such as (15 ounce) can kidney beans, sweet sausage, ground beef and celery (diced). It comes together quickly and makes 4 servings, at about 4665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

4665

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili Ramma

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions