Little Porcupines

1. 1

   combine meat, uncooked rice, onion, green pepper, salt, pepper, mix thorougly. shape 1 & firm meat balls. bring soup and tomatoes in their liquid to a

2. 2

   boil in frying pan with tight cover, put in meat balls, reduce to very slow simmer. simmer tightly

3. 3

   until done with rice popping out of balls like porky quills -- about 40 - 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.