How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Puffed Eggs?

You need 19 ingredients. The key ingredients include: 10 eggs, beaten to blend (15), 2 c. cottage cheese (3), 1/2 c. flour (3/4), 1/2 tsp. salt, and more.

Is Chili Puffed Eggs suitable as soups & stews?

Yes, Chili Puffed Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Puffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Puffed Eggs Recipe

Name: Chili Puffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs, beaten to blend (15); 2 c. cottage cheese (3); 1/2 c. flour (3/4); 1/2 tsp. salt; 1 lb. Monterey Jack cheese, grated (1 1/2 lb.); 1/2 c. butter, melted (3/4); 1 tsp. baking powder (1 1/2 tsp.); 2 (4 oz.) cans diced green chilies, drained; 6 Tbsp. unsalted butter; 1 red bell pepper, cut into 1/2-inch dice; 1 green bell pepper, cut into 1/2-inch dice; 1 medium onion, chopped; 12 eggs; 1 1/2 tsp. salt; 1/2 tsp. freshly ground pepper; 3 Tbsp. heavy cream; 8 flour tortillas (about 7 inches in diameter); 1 c. shredded sharp Cheddar cheese (about 4 oz.); 1 c. shredded Monterey Jack cheese (about 4 oz.)

Warm up with this hearty Chili Puffed Eggs recipe. Made with eggs, cottage cheese, flour and salt. Easy step-by-step instructions included.

This Chili Puffed Eggs relies on simple, everyday ingredients such as eggs, beaten to blend (15), cottage cheese (3), flour (3/4) and salt. It comes together quickly and makes 4 servings, at about 3474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3474

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Puffed Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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