Hanger Steak Sandwiches With Chile-Lime Mayo Recipe

Name: Hanger Steak Sandwiches With Chile-Lime Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy sauce; 1/3 cup vegetable oil; 4 garlic cloves, finely chopped, divided; 1 tablespoon packed dark brown sugar; 1 tablespoon plus 1 tsp. chili powder; 2 teaspoons ground cumin; 1 teaspoon cayenne; 2 tablespoons lime juice, divided; 1 pound hanger steak; 1 cup mayonnaise; 1 tablespoon finely chopped cilantro; 1 teaspoon finely chopped green onion; 1 jalapeno chile, seeded and finely chopped; 1 large red bell pepper, stemmed, seeded, and quartered; 12 ounces ciabatta bread (from a 1 lb. loaf), halved horizontally; 1 cup lightly packed arugula; 1/2 medium red onion, thinly sliced

Servings: persons

1/3 cup soy sauce
1/3 cup vegetable oil
4 garlic cloves, finely chopped, divided
1 tablespoon packed dark brown sugar
1 tablespoon plus 1 tsp. chili powder
2 teaspoons ground cumin
1 teaspoon cayenne
2 tablespoons lime juice, divided
1 pound hanger steak
1 cup mayonnaise
1 tablespoon finely chopped cilantro
1 teaspoon finely chopped green onion
1 jalapeno chile, seeded and finely chopped
1 large red bell pepper, stemmed, seeded, and quartered
12 ounces ciabatta bread (from a 1 lb. loaf), halved horizontally
1 cup lightly packed arugula
1/2 medium red onion, thinly sliced

1
Heat grill to medium (350u00b0 to 450u00b0). In a medium baking dish, whisk together soy sauce, oil, three-quarters of garlic, the brown sugar, 1 tbsp. chili powder, the cumin, cayenne, and 1 tbsp. lime juice. Add steak and turn to coat with marinade. Set aside.
2
Combine mayonnaise, cilantro, green onion, jalapeno, and remaining 1 tsp. chili powder, 1 tbsp. lime juice, and remaining garlic in a bowl. Whisk to blend, then chill.
3
Oil cooking grate, using tongs and a wad of oiled paper towels. Lift steak from marinade. Grill steak and pepper with lid down, turning as needed, until grill marks appear and steak is done the way you like, 7 to 10 minutes total for medium-rare. Transfer to a platter. Thinly slice pepper.
4
Spread insides of bread with half the mayo and scatter arugula on bottom. Thinly slice steak across the grain, then arrange over arugula, adding meat juices if you like. Top with pepper, red onion, and bread top. Cut into 4 sandwiches. Serve remaining mayo on the side.
5
Note: Nutritional analysis is per sandwich using half of mayo.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup soy sauce, 1/3 cup vegetable oil, 4 garlic cloves, finely chopped, divided, 1 tablespoon packed dark brown sugar, and more.

Yes, Hanger Steak Sandwiches With Chile-Lime Mayo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hanger Steak Sandwiches With Chile-Lime Mayo

How did you like this recipe?

Frequently Asked Questions