How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeño-And-Corn Chowder?

You need 14 ingredients. The key ingredients include: Vegetable cooking spray, 1 cup chopped onion, 1 cup canned vegetable broth, 1 cup chopped cauliflower, and more.

Is Jalapeño-And-Corn Chowder suitable as soups & stews?

Yes, Jalapeño-And-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jalapeño-And-Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeño-And-Corn Chowder Recipe

Name: Jalapeño-And-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Vegetable cooking spray; 1 cup chopped onion; 1 cup canned vegetable broth; 1 cup chopped cauliflower; 1/2 cup sliced carrot; 1/2 cup sliced celery; 1/2 cup (1/2-inch) sliced green beans; 1 jalapeno pepper, cut in half lengthwise; 1/4 cup all-purpose flour; 3 cups 2% low-fat milk; 1/4 teaspoon white pepper; Dash of ground red pepper; 1 (11-ounce) can whole-kernel corn, drained; 2/3 cup (2 2/3 ounces) shredded sharp cheddar cheese

Jalapeño-And-Corn Chowder – a delicious recipe with Vegetable cooking spray, onion, vegetable broth, cauliflower, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jalapeño-And-Corn Chowder

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