Scalloped Cabbage

1. 1

   Cut cabbage into small pieces.

2. 2

   Put in buttered baking dish, sprinkle with salt and pepper and add the white sauce.

3. 3

   Lift cabbage with fork, that it may be well mixed with sauce.

4. 4

   Cover with buttered crumbs.

5. 5

   Bake until crumbs are brown.

No additional tips available.